Sunday, July 27, 2008
Saturday, July 12, 2008
Sichuan Food - China Star
Rice gluten - very flavorful and hot! Unfortunately, the gluten is rather bland. It is a cold dish.

This soup is one of the best Chinese homestyle soups we've ever had. The flavor and depth of the soup suggests that it's been simmering for a while, extracting the goodness from the pork ribs.

Sauteed filet of fish. The color is wonderful and the filets were very tender. However, the dish is hot and numbing on the tongue.

Princess Pigs' Feet. I know that the description is a turn off but it looks good despite the dish title.
Full Kee - Dinner For 10
Full Kee Meal
Standard Cold platter. Uh not exactly my favorite except for the jelly fish.

Soup - shrimp, melon and something - pretty good.

Shrimp and walnuts with kind of a mayo sauce - sweet. Very good but we know that the mayo sauce isn't really good for you, do we?

Standard boiled chicken - or Hainanese chicken.

This was by far the most sophisticated and well done dish. Smoky and filled with flavor. The squid was just superb. The tofu needed to absorb more flavor - tough to pull off.



Steamed fish - Tilapia we believe.
Cantonese lobster - cannot be beat.
This is supposed to be abalone with mushrooms but we felt they snuck in some mushrooms that looked and had some texture close to the abalone.

And finally dessert - red bean sweet soup
Thursday, July 10, 2008
Korean Dessert - Bing Soo
Green tea ice cream with mochi and honeydew melon on bottom. Shaved ice and some condensed milk flavored with green tea? Delish for some of the people.
Thursday, July 3, 2008
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